perfact chana recipe

perfact chana recipe

there are many recipes of chana
in india and every one are
great to tast
so channa is shaan of india

now i will give you one
more recipe to make at
home

for this recipe you need
some Ingredients so
these are

Mince (without fat)- 250 gm
Kabuli chana -one cup
Potato (large, boiled and cut into eight pieces)- one
Bay leaf- one
Cinnamon- one inch piece
Cloves- three
Black peppercorns -one tsp
Brown cardamom- one
Green chillies (deseeded and slit lengthwise)- two
Onion (medium, cut into rings)- one
Tomato (medium-sized, sliced) -one
Oil-- ¼ cup
Salt as taste

For more help direct method of this treat

Boil or pressure-cook the chana. Drain and keep aside. Put oil in a pan. When it reaches smoking point reduce heat and put the bay leaf and other whole spices in it. When these change colour add the mince and brown on medium heat stirring continuously. Add salt and when the mince is evenly browned and the raw smell is gone, add the chana and boiled potatoes. Mix well, garnish with chillies, tomatoes and onion rings. You may if you prefer a spicier dish spike the alu-chhole-keema with sprinklers of choice. Garam masala is not the only option. A little dried mint crushed or a large pinch of mixed herbs transforms it beyond recognition. We keep experimenting: barbeque sauce tastes great. A few drops of Tabasco don’t hurt it either. You can enjoy large spoonfuls of mixed chhole-keema or relish them separately. Potatoes provide body and balance and lazy souls can even dispense with roti or rice.
this is perfact dish for meal , so good luck for this treat at home