Tuesday, October 21, 2008

Make egg boat

Make egg boat



Ingredients for this

Hard-boiled eggs three
Mixed sprouts (washed well) 50 gm
Cauliflower floret (grated) 50 gm
Green chilli
(slit, deseeded and chopped fine) one
Tomatoes (diced) 1 tsp
Fresh ginger (diced fine) `BD tsp
Oil 1 tsp
A pinch of zeera (seeds)
A pinch of dried mint leaves (crushed)
Salt to taste

How to make :-

Shell the eggs and cut cleanly into halves lengthwise. Remove the yolk taking care that the egg white boats are not pierced. Keep aside. Heat oil in a non-stick frying pan, put in the cumin seeds and when these begin to crackle add the grated cauliflower along with dried mint powder, green chillies and salt. Stir-fry for a minute. Remove from flame. Let cool and pack the egg boats with it. Garnish with tomato dices. Place on a bed of mixed sprouts and serve to your friends and family .
ENJOY

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