In Andhra pradesh there are many spicey foods recipe
so I think you like this recipe
Kabab from Andhra pradesh
Mince (not very fine) 300 gm
Channa dal 2 tbsp
Bay leaf one
Black peppercorns ½ tsp
Cumin seeds (dry roast, coarsely ground) ½ tsp
Coriander seeds (coarsely pounded) 1tsp
Cloves 2-3
Green chilli (deseeded and chopped) one
A small sprig of curry leaves
Salt as requried
Oil to deep fry
A whole red chilli (wiped with moist cloth, then shredded)
how to make (more help)
Boil the mince with the bay leaf in little water with dal, salt, and cloves. Allow it to cool. Add the spices and green chillies and grind but not too fine. Moisten palms with a little oil. Then shape the ground mince into small balls of the size of table tennis balls. Heat oil in a deep pan and fry the kofta in batches on low medium heat till these are well browned and crisp. Temper with curry leaves. Eat as a snack or with rice or rotii. Enjoy!!
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