Inian Sawani murg

The Sawani murg recipe

This is simple recipe to make
every buddy knows indian food
simple sweet testy
and high energy
dite

for this reicpe u need some things let i will tell u what you want to make this recipe
in Your home,

you need

Chicken breasts (boneless)- 300 gm

Curds - 100 ml

Garlic - ginger paste 1tbsp

Fresh mint, coriander and

green chillies paste 1 tbsp

Green peppercorns (remove from brine and wash well) 1 tsp

Yellow chilli powder (or a large pinch Kashmiri lal mirch powder) 1 tsp

Jeera powder ½ tsp

Dried mint (crushed) 1 tsp

Oil ¼ cup

Salt to taste as you like

for more help let you know

Clean and wash, then pat dry the chicken breasts. Score with a sharp knife and flatten with the blunt side of a heavy knife. Blend the dahi with garlic ginger and mint, coriander, chilli pastes along with the jeera and chilli powders and a little salt. Coat the chicken breasts well with this marinade and keep in a cool place -- for at least four hours -- preferably overnight in a fridge. Heat oil in a thick-bottomed, non-stick pan. Arrange the chicken breasts carefully and cook on low medium heat for five minutes on each side. Check that the breasts are evenly browned, moisten by adding a little marinade if required. Sprinkle crushed dried mint just before serving so well you like to make that recipe.

enjoy with every thing