arbi can make a foodie drool with delight
whats needed :->
Arbi 500 gm
Tomato (medium-sized, skinned and grated) one
Onion (medium-sized, sliced very fine) one
Bay leaf one
Ginger paste 1 tsp
Garlic paste ½ tsp
Dhania powder 1 tsp
Garam masala (preferably Kashmiri or homemade) 1 tsp
A pinch of haldi
Dahi (sweet and thick) 200 ml
Green chillies (deseeded and slit) 2-3
Ghee 1 tsp
Shahi jeera ¼ tsp
Salt as taste
A few strands of saffron soaked in lukewarm milk (optional)
A sprig of hara dhania for garnish
Method lets makes easy way:->
Boil the arbi taking care that these are not mushy. Cool and peel. Flatten the arbi a little between palms and deep-fry till light golden. Place on absorbent kitchen towels to remove excess oil. Put a little oil in a pan, add the bay leaf wait till it changes colour, add and fry onions on medium flame till translucent. Now add the garlic and ginger pastes and stir-fry briskly for a minute then put in the powdered spices mixed with a little water to avoid burning. Stir-fry for about 30 seconds and then add the tomatoes. Continue to stir-fry till moisture evaporates. Reduce heat to low and pour in the daahi mixed with a little water very slowly to avoid curdling stirring continuously. Increase flame, bring to boil then add arbi reduce heat and simmer for about seven minutes. Heat ghee and temper with jeera. Sprinkle the saffron strands before serving if using. i thik now you can make easily at home so enjoy indian food !!
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