GOOD OLD TANGRII

GOOD OLD TANGRII

Recipe

SERVED AS A FINGER FOOD OR IN GRAVY, TANGRI ACHARI TASTES GREAT WITH ROTI....

LET MAKE A NEW THING









Chicken legs (same size) 10
Dahi (thick, whisked) 200 ml
Mustard oil 100 ml
Red chillies 1 tsp
Saunf 1 tsp
Mustard seeds 1 tsp
Kalonji seeds 1/2 tsp
methideana 1/2 tsp
Cumin seeds 1/4 tsp
Red chillies Whole(optional) two
A pinch of turmeric

new Method

Clean wash and pat dry the legs. Make a marinade by blending the powdered spices
with dahi and a tsp of mustard oil. keep aside for two hours. Slit and slice the
green chillies. Heat oil in a thick-bottomed pan. When it reaches smoking point
reduce heat by sprinkling a few drops of water then add the chicken legs with the marinade. cook on low heat without covering till done
to taste.heat a little more oil in a ladle. Add 1/4 tsp cumin seeds, along
with kalonji and methidana. one or two whole red chillies,
just a spring of curry leaves and prepare the tempering. When the seeds are
crackling , pour over the tangri. garnish with green chillies and
enjoy.Add salt to taste.