THE DESI WAY and GO MEXIECAN

Chilli con carne with mince is simply outstanding

let us see how we will make chilli con carne












INGREDIENTS:-

RAJMA (boiled/pressure cooked in salted water) - 200 gm
mince (fat free and not too fine ) - 200 gm
Bay leaf - one
brown cardamom - one
Cloves - two
cloves of garlic (crushed) - 2-3
Cinnamon - 1inch piece
sugar - 1 tsp
Jeera powder - 1 tsp
Red chilli powder- 1/2 tsp
Oil - 1/4 cup
GReen chillies-

Inian method:-
Heat oil in pan and put the bay leaf and whole spices in it.
When these change colour, add the crushed garlic cloves. Now
add the mince and cook till all moisture evaporates and the mince loses
the raw smell -- is nicely browned.
Add the jeera and chilli powder along with the salt and sugar.
Finally add the cooked rajma. stir well to mix and cook on simmer for about five minutes.
Garnish with chillies before serving with roti, riceor pav.
Now you will see why we have been waxing eloquent so long. you
can actually taste the rajma and the mince separately and together as you please.
and finally enjoy this resspee.