Creamy Paneer korma

Creamy texture of Paneer korma

Platefull of paneer

Whats needed for this recipe:->

Paneer (cut in large cubes or squares) 500 gm
Bay leaf one
Cinnamon one inch long 1 stick
Green cardamoms 4-5
Cloves two
Turmeric (pounded coarsely) ½ inch piece
Fresh ginger (pounded coarsely) 1 inch piece
Yellow mirch powder 1tsp
Garlic cloves (crushed) 2-3
Onion (large-sized, sliced finely or grated) one
Curds (hung to drain water) 100 ml
Salt as taste

how to make :->

Heat oil in a thick-bottomed or non-stick pan. When hot add the bay leaf along with cinnamon, cloves and cardamoms. When these change colour add garlic cloves and onion. Stir-fry continuously for about a minute over medium heat sprinkling very little water if required to avoid burning. Now put in the ginger and turmeric. After 30 seconds, add paneer. Sprinkle yellow mirch powder. Reduce heat and slowly stir in the curds in a steady stream stirring continuously to avoid curdling. Cook on simmer for two minutes and serve with rice or roti . enjoy this recipe.