Methi can be relished in both vegetarian and non-vegetarian form
Whats needed:-
Methi greens 500 gm
Rice 200 gm
Bay leaf one
Panch phoren one tbsp
Methidana `BD tsp
Kasoori methi 1 tbsp
Arhar or chana dal (optional) 2 tbsp
Ghee 1 tbsp
Salt as taste
how to make
Soak the rice in water for half an hour after picking, cleaning and washing. Clean wash and cut the methi greens. Put a thick-bottomed pan on flame, add the ghee and when hot first the bay leaf and then the panch phoren. When the seeds begin to crackle put in the rice after draining it. Add the greens and mix well carefully. Sprinkle salt cover and cook on medium-low flame till all the water released by the greens is absorbed by the rice. Crumble kasoori methi on top. Do not add water unless absolutely necessary. In case the rice appears underdone sprinkle a spoonful and finish on dum. If using dal, prepare a tempering with it and pour over pulav before serving. serve it with roti enjoy!
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